![]() Covered in powdered sugar, the cake vaguely resembles a baby wrapped in a blanket - to bring to mind the birth of Jesus Christ. The latter, the most well-known of German holiday loaves, was created in 1457 by a cook at Hartenstein Castle near Torgau. The Germanic tribes offered the food as gifts to the gods.Įven the calorie-conscious would be loath to avoid the baked goods that mark German Christmas, including gingerbread cookies and stollen, a fruitcake with raisins and sometimes marzipan. On the first day of Christmas, Germans broke the fast with goose.īaking at Christmas also dates back to an earlier time. In earlier times, Christians didn't only fast at Easter but also during the 40 days between St. Goose then became the traditional Christmas dish in England and spread from there to Germany.īut there's more to the Christmas goose tradition than just that. ![]() In 1588, Queen Elizabeth I of England ordered everyone to have roast goose for their Christmas meal because it was the what she had been doing when news of the English victory over the Spanish Armada reached her. The tradition of roast goose at Christmas is centuries' old. "Geese that have only been kept in their stalls and fattened up are really something different than geese that are allowed to graze in fields all summer long. Due to fears of bird flu, geese had to remain in their stalls this year Image: AP Siegrid Höltel, who runs a farms that raises geese near Cologne, doesn't put great stock in fattening up geese. Even so, Germany still has to import them from Poland and Hungary. 10, which Germans also celebrate with a meal of goose, farmers work to quickly fatten up their birds to meet the huge Christmas demand for geese. Traditionally, Germans tuck into goose, and it remains popular. 25, they take to the table for a massive roast lunch. Nowadays, many Germans eat only salad or fish - a Christian symbol since medieval times - on Christmas Eve. Everything was dished out for the holidays in one form or another. ![]() Meals were cooked from whatever the year's harvest brought in - grains, conserved fruit, potatoes. Before they adopted Christianity, Germanic peoples celebrated winter solstice around the same time as Christmas.
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